Summer Recipes to Keep You Cool

Pressed Cucumber Salad
Cucumbers sliced paper thin
½ tsp. salt in 1 cup water
Pinch of dill
· Soak cucumbers in brine 30 min
· Drain and dry slightly by pressing slices between paper towels
· Sprinkle with dill and serve.

Cucumber Salad
3 large cucumbers, thinly sliced
3 teaspoons salt
3 tablespoons fresh lemon juice
1 tablespoon Olive oil (kosher for Passover)
1 tablespoon sugar ±
2 tablespoons chopped fresh dill
1/2 cup thinly sliced red onion

· Toss cucumber with salt in large bowl. Cover with plate that rests directly on cucumbers; weight down with 1-pound can. Let stand 1 to 2 hours.
· Drain in colander; rinse well.
· Combine lemon juice, oil, sugar, and dill in serving bowl.
· Mix in onion and cucumber.
· Refrigerate overnight. Serve cold or at room temperature.


Tomato Salad
Vine ripe tomatoes
Sweet onion
Olive oil
Salt
Pepper
Oregano
Water
Feta or fresh mozzarella

· In a bowl combine tomatoes, onion, and fresh mozzarella.
· Add olive oil, salt to taste, pepper, oregano, and a tiny bit of water.
· Mix
· Can add in cucumber